Search Result "flaxseed products"


Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Flaxseed and Diabetes

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 141-144
Author(s): Kailash Prasad, Arti Dhar

Research Article open access plus

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 116-123
Author(s): Simone A. Ribas,Rafaela L. Grando,Lilia Zago,Elvira Carvajal,Iolanda M. Fierro

Flaxseed and Endotoxic Shock

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 9 Year: 2014 Page: 1349-1353
Author(s): Kailash Prasad

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Synthesis of Silver Nanoparticles Using Flaxseed Hydroalcoholic Extract and its Antimicrobial Activity

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 162-166
Author(s): Archana A. Sharbidre,Deepak M. Kasote

Prevention and treatment of atherosclerosis with flaxseed -derived compound secoisolariciresinol diglucoside

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 214-220
Author(s): Kailash Prasad, Ashok Jadhav

Patented Techniques for the Extraction and Isolation of Secoisolariciresinol Diglucoside from Flaxseed

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 25-31
Author(s): Farah S. Hosseinian, Trust Beta

Research Article

Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul

General Research Article

Manufacture of Functional Fat-Free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1393-1403
Author(s): Engy M. Akl,Samy M. Abdelhamid,Suzanne M. Wagdy,Heba H. Salama

Previous   Next

Go To   Results 1 - 1 of 258

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy